After rehydrating my starter I needed to now start on my first loaf. I was nervous to say the least…. but I definitely wanted to use the starter.
Thus my first Focaccia was born …..
Stir to combine
Stir to form a sticky dough ball
Cover for 8-18 hours
When it doubles drizzle olive oil on it
Deflate by pulling from sides to centre.
Second rise in a lined tray 5-6 hours
Dimple / stretch and oil & salt
Bake @ 218degrees for 25 minutes
There’s nothing left !!!!!