Food … glorious food !
How to make bhel puri
1. I usually cut open a fresh pack of puffed rice when I make chaat recipes bhel puri, churumuri or jhaal muri. If the puffed rice is not crispy then dry roast them until crisp. Cool and then add them to a mixing bowl.
2. Add the boiled potatoes. I cube the potato and boil in 2 cups of water until just cooked. Drained the water and cooled completely. Potatoes must be dry and not moist. Then add half a Chopped onion, one chopped tomato, and a few green chilies chopped according to taste. Then add them to the puffed rice.
Toss them well. Then add tamarind chutney. I begin with a small quantity of chutneys as you cannot undo if it becomes too sour or sweet. I also feel too much chutneys or too thin chutneys will make the bhel too soggy very quickly. So add them as needed after tasting.
You can buy both chutneys at the Indian grocery store. Will blog separately on how to make them ..